Celebrate the start of the long weekend with this Easter-themed cocktail from Bobeche’s Riley Horspool.
Seafood is an Easter staple and if you’re cooking up your own feast this long weekend, the experts at Kailis have some tips to help you make the most of your catch.
From a bunny-shaped millefeuille to Biscoff hot cross bun gelato, these are some of Perth’s sweetest themed treats to indulge in this Easter.
April Ooi
Chef Matt Powell, of Sunsets at the recently opened The Lodge at Wadjemup on Rottnest Island, shares an epic seafood dish to impress your guests this long weekend.
Here’s what shops are open and shut for the Easter long weekend – just in time for last-minute chocolates and hot cross buns.
Alexandra Feiam
The nation’s biggest KFC operator Collins Foods will dump its Taco Bell chain in Australia as it struggles to compete with key Mexican-themed food rival Guzman Y Gomez.
Cheyanne Enciso
Aussies beware: Tim Tam has created a perfect match with its new irresistible biscuit combination available soon.
Emma Kirk
The milk flavour was last available in Australian supermarkets more than two decades ago and is the most asked about product in Nestle Australia’s flavoured beverage range.
Parents shopping for Easter gifts have been warned to look out for items that contain a potentially fatal component.
Georgie Kibel
Lucas Fernandes, executive chef at the State Buildings, shares his recipes for a three-course Easter feast.
Doctors battling Australia’s chronic disease scourge want both major parties to implement a tax on ‘sickly’ soft drinks in a major pre-election wishlist.
Duncan Evans
While Wagon Wheels, Vegemite and fairy bread hot cross buns fly off the shelves at major supermarkets, Perth’s top artisanal bakers stick to traditional recipes for their Easter treats.
Simon Collins
The clam in question was enough to put me right off the paella during an otherwise excellent dinner at this Spanish tapas bar.
In a Facebook announcement on January 2, Coco’s told its 10,000 followers the restaurant would be closing on Sunday, January 19, as they were unable to extend the lease.
Sophie Gannon
Dunsborough-born chef Jamie Musgrave joins forces with Fervor’s Paul Iskov for one-off degustation at Howard Park Wines in Margaret River.
Get into the Easter spirit with Perth chef Brian Grunewald’s classic hot cross buns recipe.
She may be the daughter of Chinese hawker shop owners but April Ooi loves a takeaway spice box as much as anyone.
Aussies have been told to immediately stop using a popular beverage product sold by major retailers, after one person was left injured.
Foodies, mark your calendar’s for NT’s Taste of Darwin festival running from August 7 to 24
Megan French
The new flavour will be available from late April in Coles supermarkets nationwide.
NewsWire Staff
Australian publicans have hit back at tariffs imposed on Aussie beef by US President Donald Trump with a sassy promotional offer.
If you like a restaurant with lots going on and locally produced meat and seafood are your love language, then Fremantle’s Cassia is the spot for you.
Melinda Webster
The one-man shop praised for selling the “best” Korean fried chicken in Australia has announced it will close in May.
Zoe De Koning
Clams casino, spicy toothfish, old-school apricot chicken and a decadent hazelnut dessert are among the winning dishes on Gibney’s expanded menu.
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