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Guzman Y Gomez said it was on track to beat its full-year profit prospectus forecast of $6 million.

RetailCommentsUS says no bueno to Guzman Y Gomez burritos

Guzman Y Gomez’s popular $8 breakfast burrito has once again been credited for driving sales growth in Australia, but cracking a heavily-saturated market in the US is proving a challenge.

Cheyanne Enciso

After successfully running bars in the CBD, Sneakers & Jeans owner Andy Freeman is looking outside the city for his next ventures.

Bar & BitesPremiumTop Perth hospitality group looks outside city limits

Following the closure of Hadiqa and Spring on Queen, Sneakers & Jeans boss Andy Freeman plays to open his next venues away from the CBD

Simon Collins

The Brisbane Hotel is an inner-city institution.

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review
Pub grubCommentsPremium
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Inner-city institution back serving good food at good value

The Brisbane Hotel has had its ups and downs but seems to have rediscovered what made it a local favourite for more than a century.

Simon Collins

Crab rosé pasta at Cafe Eighty2.

review
review
Rosé all dayCommentsPremium
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Is this Perth’s most delicious brunch dish?

April Ooi samples a viral pasta that quickly becomes her all-time favourite brunch dish.

April Ooi

Tony Pietropiccolo

opinion
opinion
FoodCommentsPremium
opinion
Australia’s shameful child poverty crisis hits new depth

Putting food on the table for children has become a problem that few would have thought possible in a wealthy country such as ours.

Tony Pietropiccolo

GEN Tom Di Chiera wth his mother Eleonora and a Conti roll at his North Perth deli. Iain Gillespie

Small BusinessPremiumWA conti roll pioneer lets the good times roll

Eight years after closing its doors and 68 years after first opening, North Perth grocery store Di Chiera is again welcoming customers. And the lunchtime favourite is again flying off the shelves.

Ben Harvey

Adrian Acquado and Derek Novak from The Mushroom Guys inside one of the refrigerated fruit rooms holding a yellow oyster and chestnut mushroom.

‘Shroom boomCommentsPremiumMushrooming business bringing WA guys into the light

Seven years after starting in a suburban rental property, The Mushroom Guys now supply 17 different varieties of funghi to more than 150 top restaurants across WA.

Simon Collins

Fins Seafood Bicton

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Restaurant ReviewsCommentsPremium
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God-tier fish ‘n’ chip shop could be the best in Perth

The line to order stretched past the cabinet, with customers eager to order from the extensive menu which includes items such as prawn po’boy, octopus hotdog and a crayssant.

Simon Collins

Inside Lovers Deli and Canteen in White Gum Valley.

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review
Food reviewPremium
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A neighbourhood cafe worth falling head over heels for

With a comfy and cool dining room, playful menu and unexpected twists, there is a lot of love about Lover’s Deli and Canteen.

Jade Jurewicz

Killa: Pindan to Plate at the Rechabite Hall on Friday, February 14.

Perth FestivalPremiumBeef feast at The Rechabite struggles to land Killa blow

Not quite Dark Mofo, more FOMO (fear of meat overdose) as the combination of West Kimberley culture, nose-to-tail dining and saltwater country fails to gel.

Simon Collins

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newsPremiumHot cross buns recalled over glass find

An urgent recall has been issued for a batch of hot cross buns sold across one state after glass was found.

Hannah Moore

Dessert maestro Adriano Zumbo will launch a new high tea at QT Perth.

Bar & BitesPremiumHigh tea at QT with dessert king and gin cocktails

Sydney patissier and reality TV regular Adriano Zumbo to transform hotel rooftop into a Parisian cafe to launch new G&T QTea

Simon Collins

The owners of Fins Seafood opened retail outlet Fins Bicton in October, 2024.

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review
Catch of the dayCommentsPremium
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Fish n’ chips with a difference at Fins Bicton

Sustainable seafood supplier reels them in to south suburban store with fresh fish, juicy scallops, lobster dumplings and a prawn po’boy as good as any in New Orleans.

Simon Collins

Flora and Fauna’s mac and cheese.

Flower powerPremiumThe verdict on an Insta-favourite’s new cafe

April Ooi heads to Fremantle to visit a popular Perth cafe’s new outpost.

Foodie Box founder Mai Hughes.

Education CommentsPremiumPerth meal-kit company launches new school lunch box program

One Perth entrepreneur is hoping to give kids a nutritious head-start with the launch of a new nation-wide lunchbox delivery program.

Harriet Flinn

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BreakingPremiumPopular bakery shuts down all stores

A popular bakery and cafe chain will be shutting down across the country after a tough few years of trade.

Aisling Brennan

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NEWSPremiumRapper’s insane fast food order revealed

The Hotline Bling hit maker made the massive order just minutes before he was scheduled to perform in Melbourne. This is exactly what he got.

Ria Pandey

Not Supplied

newsPremiumBlow to Aus as new bird flu outbreak found

Just days after Australia declared it had eradicated a highly contagious strain of bird flu, an outbreak has been detected in Victoria.

Hannah Moore

Premier of Queensland David Crisafulli heads for flood affected Cardwell onboard a helicopter to assess the damage, as seen here in the farming region around Macknade. NewsWire/Adam Head

NewsPremiumAussies staple you’ll be lucky to find

Floodwaters in North Queensland have cut off supply routes for an Aussie staple that will be in short supply at your local supermarket.

Emma Kirk

The company behind alc-eze are on the hunt for a chief hangover officer.

Bar & BitesPremiumDo you have what it takes to be chief hangover officer?

Dried bull penis? Vodka-soaked socks? Hair of dog? Lead the global search for the perfect cure for a big night on the turps

Simon Collins

Yakitori Washokudo restaurant in Ginza Nana Alley, where chef Naoyuki Suzuki cooks chicken skewers and other morsels on his hibachi grill.

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FoodCommentsPremium
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Five-in-one Japanese dining complex sizzles in the city

Part of genius Ginza Nana Alley off Murray Street, Yakitori Washokudo delivers authentic charcoal-grilled skewers packed with flavour

Simon Collins

Susannah Carr and Rick Ardon.

ClawsomeCamera IconChannel 7 stars descend on brewery for Crab Fest launch

A crab-cracking good time was had when Channel 7 personalities descended on Mandurah on Thursday to begin the 2025 Mandurah Crab Fest countdown.

Rachel Fenner

Ben Keal’s slow-cooked pork shoulder bao buns with gochujang cucumber pickles.

Top of the classPremiumA Perth chef shares his go-to back-to-school week recipe

Ease back into the school year with this foolproof, family-friendly recipe that also doubles as a lunchbox filler.

Isoletta, Dalkeith.

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review
FoodCommentsPremium
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Mediterranean energy that drips with romance

A gorgeous restaurant with delicious woodfired pizzas and elegant presentation, this gorgeous Italian in the western suburbs is not to be missed.

April Ooi