7000 tonne import of sugar to Port of Bunbury a two decade first

Southern Ports welcomed a sweet import late last month, with a sugar shipment marking its first delivery into Bunbury for more than two decades. More than 7000 tonnes of sugar were offloaded at the port by Sugar Australia’s MV Pioneer, which came from Mackay in northern Queensland. The delivery was the first of many expected through 2025 and is a break from the norm as the ship usually berths in Sydney where the sugar is then sent across the country on land. Southern Ports chief executive officer Keith Wilks said he was happy to see the unique cargo unloaded at the port. “Sugar Australia’s decision to service its WA-based customers through our Port of Bunbury is testament to the capability of our ports, our teams, and our ability to manage the bespoke requirements that come with managing diverse trade,” he said. “These capabilities coupled with berths that back onto substantial laydown area means the Port of Bunbury is often the port of choice for incoming trade that requires temporary storage before it heads to Perth, Collie or elsewhere in our State’s south. “Sugar Australia has a long, storied history working with an important section of the nation’s agriculture sector, so it’s pleasing to welcome them as a new customer.” The sugar – which was grown in Queensland and processed in Mackay – was set to be distributed across the State from Bunbury. Sugar Australia chief operating officer Paul Gregory said he believed the Port of Bunbury was the right choice for the company. “The Port of Bunbury was selected for its location, flexibility and capacity to support the unloading of a high-volume cargo vessel, with a capacity of over 20,000 tonnes,” he said. “Sustainability is a priority for Sugar Australia, so the Port of Bunbury’s commitment to ethical and responsible environmental practices was integral to our burgeoning partnership. “Sugar Australia is excited about its new partnership with Southern Ports and appreciates the support and flexibility the team have demonstrated for this year’s first voyage.”